Swiss Grade Calculator: Convert Percentage to Grades
Calculate your grade (1-6) instantly from your percentage result. Our calculator uses the official Swiss formula for primary schools, secondary schools, and high schools (Gymnasium).
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Enter percentage for calculation
The Percentage Formula
The standard formula for converting percentages to Swiss grades (1-6) is:
Important: The percentage must be entered as a decimal (e.g., 0.80 for 80%).
Key Thresholds (Linear)
The 60% Threshold
In a purely linear system, the passing grade (4.0) is at exactly 60% of performance. However, some teachers adjust this scale (e.g., passing already at 55%) to make the exam fairer.
Examples from School Life
- Math test: 18 out of 24 points (75%) → Grade 4.75 (Good)
- French vocabulary: 31 out of 50 words correct (62%) → Grade 4.0 (Pass)
- Biology exam: 22 out of 25 points (88%) → Grade 5.5 (Very Good)
- German essay: 10 out of 20 points (50%) → Grade 3.5 (Fail)
Tip: At many schools, grades are rounded to quarter grades (0.25). Ask your teacher about the rounding method used.
Conclusion
Multiply your percentage by 5 and add 1. That's your grade (before rounding).
Related Topic
Convert Points to Grades
Do you have a point score instead of a percentage? Our points-to-grades calculator uses the same formula and converts your score directly to a Swiss grade. Perfect for exams where the result is given in points.
Frequently Asked Questions About Percentage Conversion
- Why is 60% exactly a 4.0?
- In the linear scale, every 20% equals one grade point. 0% = 1, 20% = 2, 40% = 3, 60% = 4, etc. The 4.0 is the passing grade in Switzerland.
- What if my teacher uses a different scale?
- Some teachers use a 'kink' (e.g., 4.0 at 55%). Ask about the grading scale used if you're unsure.
- How do I calculate quickly in my head?
- Remember: 60% = 4.0, 80% = 5.0. In between is a linear progression. For every 4% more, you get about 0.2 grade points.
- Does this formula apply to the Matura as well?
- Matura grading can vary by canton and subject. The linear formula is a good guideline but not always exactly applicable.